Closed on Anzac Day – Our Hunter Valley Cellar Door is open for wine tastings 10am -5pm | Friday 10am – 7:30pm

Looking for the perfect reason to gather your friends and celebrate the joyful things in life?

Enjoy a high tea-inspired garden party, surrounded by fellow food and wine enthusiast. Set our Instagramable Wine Garden overlooking the Saddler’s vineyard and Brokenback ranges. Explore our Saddler’s selection of white wines presented by our wine expert guides. Your Spring theme table will be presented with a delicious savoury mini degustation to complement your tasting.

Held every Sunday at 11am throughout September and October. So gather your friends and bask in the Spring sunshine for an unforgettable journey of flavours, friendship and fun.

Your menu has been curated by Saddler’s Eats award-winning Chef, Jonathan Heath to pair with our Saddler’s Collection featuring the best of Hunter Valley varietals.

Menu:

2022 Saddler’s Chardonnay

Lightly cured salmon- avocado, salmon skin crisp, wild fennel butter crumpet

2022 Saddler’s Semillon

Lemon chilli dressed prawn – crute, citrus cream

2022 Saddler’s Verdelho

Ma hor- salty and nutty mince, pineapple, toasted coconut

2022 Saddler’s Rosé

Prawn cocktail lettuce cups

2021 Saddler’s Shiraz Viognier

Duck ham, sweet potato crisp, orange marmalade, onion cream

NV Saddler’s Wild Pink

Macaron, strawberries, white chocolate dip

 

Please be aware this is an experience for guests 18 years and above only
Due to the nature of this event, we are unable to accommodate dietary requirements

Please note if inclement weather, the food and wine pairing event will be relocated into the winery.